Is it a Bad Thing to go Through 17 Kilos of Tchina Paste in 3 Months? (or, the Omnivore’s Dilemma resolved?) Read More comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverApril 4, 2021Etzlenu: Soul Food, Tel Avivfood business, food preparation, bad habits, private chef, personal chef, Philosophy of Food, slow cooking, southern cooking tel aviv, soul food Tel Aviv, southern soul food