Cowboys on the Strand Back in my teens, the butcher shop was the wild, wild west of the food market. Read More comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverAugust 8, 2020food memory, meat market tel aviv, private chef, Gourmet Comfort Food, soul food Tel Aviv, southern soul food, slow cooking, southern cooking tel aviv, personal chef, Philosophy of Food, bbq brisket