Yes, Virginia, there is a Thanksgiving in Tel Aviv
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Thomas Wolfe a long time ago wrote that “You Can’t Go Home Again.” Me? I’m not so sure.
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Mark it with an “E.”
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In a kitchen devoted to slow-cooking, who wudda thought that the thing that takes me the longest to prepare is a vegan burger.
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With inspiration from Momfuko Milk Bar Chef Christina Tosi
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Who’s fucking kitchen is this, anyway?
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(with apologies to Coleridge)
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The 3 things you were warned against discussing in polite southern culture.
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One of these days, perhaps pretty soon, I’m gonna feature a menu that is solely based on dishes in and around my home town.
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This may sound like a bit of an anomaly in the food business. Who has time to stop and smell the roses, much less taste them?
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I think my mom would feel vindicated, like she had finally taught me a critical life lesson.
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(me, for one)
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Most people (unfortunately) think of Forest Gump (and hence this quote) as the essence of the South.
They couldn’t be more wrong.
“Please don’t make anything too spicy or too sweet.”
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Can’t keep my mind on nuthin’ else (with apologies to Percy Sledge)
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Sometimes there seem to be voids that nothing can fill
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We need not just a Slow Food Movement, but a Slow Life Movement.
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there’s no plaice like loam.
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Pizza and cheesy bread making out in a pie crust.
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Since we are on the subject of Douglas Adams,, the secret to life is not 42. It’s family dinner.
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