Fielding a marketing call from TripAdvisor
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(no, the recent Dr. Seuss references are not entirely coincidental)
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(perhaps a parable here somewhere?)
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. . . Powdermilk.”
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With (more than) a nod to David Foster Wallace
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Mark it with an “E.”
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With inspiration from Momfuko Milk Bar Chef Christina Tosi
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Who’s fucking kitchen is this, anyway?
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This may sound like a bit of an anomaly in the food business. Who has time to stop and smell the roses, much less taste them?
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(me, for one)
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Most people (unfortunately) think of Forest Gump (and hence this quote) as the essence of the South.
They couldn’t be more wrong.
there’s no plaice like loam.
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The taste of Brunswick Stew for me is hardcore childhood Savannah: in-your-face, unadulterated, good-to-the-last drop goodness.
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Daddy never sleeps at night.
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A Thousand Nights and One Night. That’s a fairly long time to be blogging every day. We will see how it goes.
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Because, let’s face it, they just don’t have traction in Tel Aviv . . . at least not yet
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There is something godly about these fresh anchovies, that make them worth waiting for
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Care to argue about this word?
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Let’s face it: How often do you get the chance to use the term “mortar & pestle” in a sentence
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