cooking techniques — הבלוג של מרטין — ETZLENU

Posts tagged cooking techniques

Pickled T(h)ink

Pickled T(h)ink

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverJune 7, 2021Etzlenu: Soul Food, Tel Avivfood preparation, cooking techniques, creativity in the kitchen, regional cuisine, Philosophy of Food, soul food Tel Aviv, spicy cuisine

The Iranian Rice Revolution

The Iranian Rice Revolution

completely overturned my soul food kitchen

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMay 3, 2021Etzlenu: Soul Food, Tel Avivfood preparation, cooking techniques, lifelong learning, private chef, Philosophy of Food, personal chef, soul food Tel Aviv, southern soul food, southern cooking tel aviv

The Rutting Season

The Rutting Season

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 20, 2021Etzlenu: Soul Food, Tel Avivfood preparation, lifelong learning, cooking techniques, creativity, Philosophy of Food, private chef, personal chef, soul food Tel Aviv, southern soul food, southern cooking tel aviv

What am I Going to do With This Shit?

What am I Going to do With This Shit?

Confessions of a Produce Addict

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMarch 8, 2021Etzlenu: Soul Food, Tel Avivcooking techniques, food preparation, Philosophy of Food, southern cooking tel aviv, soul food Tel Aviv, southern soul food, classic southern dishes, private chef, personal chef, vegan soul food

"Balled" Peanuts

"Balled" Peanuts

A far cry from balling the Jack

Scrambled Eggs Super!

Scrambled Eggs Super!

(no, the recent Dr. Seuss references are not entirely coincidental)

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMarch 6, 2021Etzlenu: Soul Food, Tel Avivcooking techniques, food and literature, soul food Tel Aviv, southern soul food, southern cooking tel aviv, private chef, personal chef, Philosophy of Food

The Cat With the (Chef's) Hat Comes Back (and back and back)

The Cat With the (Chef's) Hat Comes Back (and back and back)

(perhaps a parable here somewhere?)

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMarch 5, 2021Etzlenu: Soul Food, Tel Avivfood and literature, cooking techniques, southern soul food, soul food Tel Aviv, southern cooking tel aviv, vegan soul food, personal chef, Philosophy of Food

Waiting on the 2:20

Waiting on the 2:20

Here we are talking about cooking quail eggs to perfection.

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverMarch 4, 2021Etzlenu: Soul Food, Tel Avivcooking techniques, food and technology, soul food Tel Aviv, southern cooking tel aviv, Locally sourced foods, personal chef

My Comal

My Comal

Sometimes, a lump of clay can be life-changing.

Compound Interest

Compound Interest

One of my favorite things to do as part of pre-prep is to make compound butters, especially maitre d’hotel butter

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverAugust 10, 2020Etzlenu: Soul Food, Tel Avivcooking techniques, slow cooking, soul food Tel Aviv, southern soul food, summer cooking Tel Aviv, southern cooking tel aviv, private chef, personal chef, Philosophy of Food