seasonal cooking — הבלוג של מרטין

Posts tagged seasonal cooking

I Want to be Reincarnated as a Guava

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMay 30, 2021Etzlenu: Soul Food, Tel Avivsmells, senses, seasonal cooking, personal chef, soul food Tel Aviv

A Garlic for All (One-Third) Season

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverMay 25, 2021Etzlenu: Soul Food, Tel Avivfood preparation, seasonal cooking, classic southern dishes, southern soul food, soul food Tel Aviv, Philosophy of Food

Crunch Time

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverMay 18, 2021Etzlenu: Soul Food, Tel AvivFoodways, regional cuisine, food preparation, soups, seasonal cooking, southern cooking tel aviv, southern culture, soul food Tel Aviv, Philosophy of Food

Idle Hands are the Devil's Workshop?

Pickling through Gemorrah

Mom's Breakfast Nook Cooking Library

Blue

A shaggy-dog stories centered on blue cheese dressing

Before I Get Whey Deep

Choke Me in the Shallow Water

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 29, 2021Etzlenu: Soul Food, Tel Avivsustainability, circular economy, waste, Philosophy of Food, private chef, personal chef, southern soul food, soul food Tel Aviv, seasonal cooking, southern cooking tel aviv, Locally sourced foods

Ya got cha pickled eggs, 'n' pickled shrimp, 'n' pickled okra

Ya got cha pickled eggs, 'n' pickled shrimp, 'n' pickled okra

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 28, 2021Etzlenu: Soul Food, Tel Avivfood culture, regional cuisine, middle eastern cuisine, soul food Tel Aviv, southern soul food, seasonal cooking, southern cooking tel aviv, classic southern dishes, Philosophy of Food, private chef, personal chef

Lettuce Please Forget Certain Food Memories

Lettuce Please Forget Certain Food Memories

Hot Enough to Fry an Egg on the Sidewalk

Hot Enough to Fry an Egg on the Sidewalk

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverApril 25, 2021Etzlenu: Soul Food, Tel Avivslow cooking, classic southern dishes, Philosophy of Food, private chef, personal chef, southern soul food, soul food Tel Aviv, seasonal cooking, southern cooking tel aviv

Earth Day 2021

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 22, 2021Etzlenu: Soul Food, Tel Avivsustainability, farm to table, food preparation, Locally sourced foods, private chef, Philosophy of Food, personal chef, soul food Tel Aviv, seasonal cooking, southern soul food, southern cooking tel aviv, vegan soul food

Dancing Salad With the Stars

Please, no photographs

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 18, 2021Etzlenu: Soul Food, Tel Avivfriends and family, food business, food preparation, creativity in the kitchen, Philosophy of Food, private chef, personal chef, soul food Tel Aviv, southern soul food, seasonal cooking

Viola!

It’s a garlic thing.

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 2, 2021Etzlenu: Soul Food, Tel Avivvegan soul food, comfort food, seasonal cooking, private chef, personal chef, Philosophy of Food, southern soul food, soul food Tel Aviv, southern cooking tel aviv, classic southern dishes

"Balled" Peanuts

A far cry from balling the Jack

Chestnuts Roasting on an Open Fire

Sometimes, the lyrics are just pitch perfect

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverDecember 28, 2020Etzlenu: Soul Food, Tel Avivnostalgia, friends and family, food memory, private chef, Philosophy of Food, personal chef, seasonal cooking, southern cooking tel aviv, soul food Tel Aviv, southern soul food

"Child, Cornbread Ain't Never S'pose to be Sweet"

"Child, Cornbread Ain't Never S'pose to be Sweet"

To tell the truth, I’m not much for things sweet. But this Texas dish kicks ass.

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverNovember 24, 2020Etzlenu: Soul Food, Tel Avivfood preparation, classic southern dishes, soul food Tel Aviv, southern soul food, seasonal cooking, southern cooking tel aviv, private chef, personal chef, Philosophy of Food

Prepping for Thanksgiving

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverNovember 23, 2020Etzlenu: Soul Food, Tel Avivfood memory, food preparation, friends and family, Savannah, southern cooking tel aviv, seasonal cooking, soul food Tel Aviv, southern soul food, private chef, personal chef, Philosophy of Food

Dealer's Choice

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverNovember 19, 2020Etzlenu: Soul Food, Tel Avivfood preparation, southern cooking tel aviv, soul food Tel Aviv, seasonal cooking, personal chef, private chef, Philosophy of Food

Kitchen's Got A Squeeze Box

Daddy never sleeps at night.

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverSeptember 7, 2020Etzlenu: Soul Food, Tel Avivfood lore, food preparation, food and literature, homemade sauces, private chef, personal chef, Philosophy of Food, seasonal cooking, slow cooking, southern cooking tel aviv, soul food Tel Aviv, southern soul food

De Gustibus Non Est Disputandum

My Latin teachers Mr. Conklin and Mrs. Schmidt would be so proud of me for that headline