Mom's Breakfast Nook Cooking Library

Green-Eyed Lady

Vintage Kitchen Envy

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 27, 2021Etzlenu: Soul Food, Tel Avivfood memory, friends and family, Savannah, private chef, personal chef, Philosophy of Food, equipping a kitchen, southern cooking tel aviv, southern soul food, soul food Tel Aviv, classic southern dishes

Lettuce Please Forget Certain Food Memories

Primal Therapy

On smells and memory

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 9, 2021Melaver and Associatesfood memory, smells, friends and family, Savannah, childhood, Philosophy of Food, private chef, personal chef, soul food Tel Aviv, southern soul food, southern cooking tel aviv

Hiding My Candy

So here I am, half a century later, linking the title of a book by an infamous Savannah drag queen to memories about quasi-forbidden fruit

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 3, 2021Etzlenu: Soul Food, Tel Avivfood memory, friends and family, private chef, personal chef, Philosophy of Food, spicy cuisine, sweet treats, Savannah, slow cooking, southern cooking tel aviv

Comin' Home Baby

(written by jazz bass legend and close family friend Ben Tucker)

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverApril 1, 2021Etzlenu: Soul Food, Tel Avivfood memory, friends and family, Savannah, private chef, personal chef, Philosophy of Food, southern cooking tel aviv, soul food Tel Aviv, southern soul food, classic southern dishes

You May Ask Yourself . . .

My God, What Have I Done

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverMarch 17, 2021Etzlenu: Soul Food, Tel Avivfriends and family, cultural fusion, food culture, Philosophy of Food, private chef, personal chef, Savannah, soul food Tel Aviv, southern soul food, southern cooking tel aviv, classic southern dishes

They Do WHAT in Dallas, Texas?

Toto, we’re not in Savannah anymore

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverMarch 15, 2021Etzlenu: Soul Food, Tel Avivsouthern soul food, Savannah, regional cuisine, Philosophy of Food, private chef, personal chef, soul food Tel Aviv, southern cooking tel aviv, classic southern dishes, Locally sourced foods, food lore

Kudzu: Not Our Only "Invasive Species"

Where cross-pollination becomes food for thought

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverMarch 14, 2021Etzlenu: Soul Food, Tel AvivPhilosophy of Food, food lore, likes and dislikes, private chef, personal chef, food preparation, soul food Tel Aviv, southern soul food, Savannah, homemade sauces, southern cooking tel aviv, classic southern dishes

"Balled" Peanuts

A far cry from balling the Jack

I Say Pe KAHHHHNS . . .

And You Say PEEEKans

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverDecember 1, 2020Etzlenu: Soul Food, Tel Avivfood memory, friends and family, Savannah, southern cooking tel aviv, soul food Tel Aviv, southern soul food, classic southern dishes, Philosophy of Food, private chef, personal chef

Prepping for Thanksgiving

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverNovember 23, 2020Etzlenu: Soul Food, Tel Avivfood memory, food preparation, friends and family, Savannah, southern cooking tel aviv, seasonal cooking, soul food Tel Aviv, southern soul food, private chef, personal chef, Philosophy of Food

Southern Red Rice: It's Elementary

Sometimes, it takes most of a lifetime to understand the richness of a childhood dish.

food philosophy, Food orders Tel Aviv, food, comfort foodMartin MelaverNovember 11, 2020Etzlenu: Soul Food, Tel Avivfood memory, private chef, personal chef, Philosophy of Food, Savannah, southern cooking tel aviv, soul food Tel Aviv, southern soul food

Drinks, Drinks, Drinks, and Not a Drop of Water

(with apologies to Coleridge)

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverSeptember 29, 2020Etzlenu: Soul Food, Tel Avivfood lore, food culture, Savannah, southern cooking tel aviv, soul food Tel Aviv, southern soul food, private chef, personal chef, Philosophy of Food

Sweet Home Savannah

One of these days, perhaps pretty soon, I’m gonna feature a menu that is solely based on dishes in and around my home town.

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverSeptember 27, 2020friends and family, food memory, food lore, food history, Savannah, southern cooking tel aviv, soul food Tel Aviv, southern soul food, personal chef, private chef, Philosophy of Food

Family Dinner: A Moral Fable in 3 Acts

Since we are on the subject of Douglas Adams,, the secret to life is not 42. It’s family dinner.

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverSeptember 15, 2020Etzlenu: Soul Food, Tel Avivfriends and family, food memory, food lore, Savannah, southern cooking tel aviv, soul food Tel Aviv, southern soul food, Philosophy of Food, private chef, personal chef

Kitchen Sink Cooking

The taste of Brunswick Stew for me is hardcore childhood Savannah: in-your-face, unadulterated, good-to-the-last drop goodness.

De Gustibus Non Est Disputandum

My Latin teachers Mr. Conklin and Mrs. Schmidt would be so proud of me for that headline

"Buddy Can You Spare a Rib?"

I really have no business cooking this dish in Tel Aviv

Breakfast at Tiffany's, Lunch & Dinner Etzlenu

My kitchen is a lot narrower than a mile. Can’t say I cross it with style either

comfort food, food, Food orders Tel Aviv, food philosophyMartin MelaverAugust 15, 2020Etzlenu: Soul Food, Tel AvivSavannah, southern cooking tel aviv, southern soul food, summer cooking Tel Aviv, private chef, personal chef, Philosophy of Food, food historyComment

Sderot Chen 51 Tel Aviv, Israel
שדרות חן 51 תל אביב, ישראל

OPEN MONDAY — FRIDAY

+972-54-236-0781
Martin@etzlenu.com

Sderot Chen 51 Tel Aviv, Israel שדרות חן 51 תל אביב, ישראל

OPEN MONDAY — FRIDAY

+972-54-236-0781Martin@etzlenu.com

Sderot Chen 51 Tel Aviv, Israel
שדרות חן 51 תל אביב, ישראל

+972-54-236-0781
Martin@etzlenu.com