Sometimes there seem to be voids that nothing can fill
Read MoreWe need not just a Slow Food Movement, but a Slow Life Movement.
Read Morethere’s no plaice like loam.
Read MorePizza and cheesy bread making out in a pie crust.
Read MoreSince we are on the subject of Douglas Adams,, the secret to life is not 42. It’s family dinner.
Read MoreThe taste of Brunswick Stew for me is hardcore childhood Savannah: in-your-face, unadulterated, good-to-the-last drop goodness.
Read MoreIn Honor of my son’s birthday today.
Read More“I don’t like anything with moving parts that are not my own” (Sleeper, 1973)
Read MoreI kid you not.
Read MoreI’ll take the scraped remnants from any of my dishes before anything. Hands down.
Read More(I’m afraid it may be a lost art.)
Read More2800 km in bike deliveries. Or .6 metric tons of carbon dioxide avoided.
Read MoreDaddy never sleeps at night.
Read MoreMy Latin teachers Mr. Conklin and Mrs. Schmidt would be so proud of me for that headline
Read MoreMartin, a good friend of mine said last year, I’ve found a good source for sustainable packaging.
Read MoreI really have no business cooking this dish in Tel Aviv
Read MoreUnheard of! A customer was actually offering to share his sourdough starter with me.
Read MoreSometimes, a lump of clay can be life-changing.
Read MoreAnd the things we find to stay busy
Read MoreA Thousand Nights and One Night. That’s a fairly long time to be blogging every day. We will see how it goes.
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