Here it is: The Sisyphean effort to achieve a blank slate, literally
Read MoreThis snap could be in the backyard of anyone I grew up with in Savannah, Georgia, but it’s actually from a trendy area of Tel Aviv
Read MoreGoogle “Chess Pie”: It has a rich, but uncertain etymology. Kinda like life itself?
Read MoreCare to argue about this word?
Read MoreLet’s face it: How often do you get the chance to use the term “mortar & pestle” in a sentence
Read MoreBlind-baking a pie shell for a key lime pie hit me from out of nowhere.
Read MoreMy kitchen is a lot narrower than a mile. Can’t say I cross it with style either
Read More"That’s How it Goes. Everybody knows”
Read MoreYou take a fairly expensive food item and you stretch it out with whatever you have around to make it go further,
Read MoreOne of my favorite things to do as part of pre-prep is to make compound butters, especially maitre d’hotel butter
Read More“It means white woods.”
Read MoreBack in my teens, the butcher shop was the wild, wild west of the food market.
Read MoreFresh, beautiful-looking produce was always something of a family obsession.
Read MoreSo I buy my pasta now. But it’s not the same. Not even close.
Read More“I know up on top you are seeing great sights. But down at the bottom, we too should have rights.”
Read MoreIt is a bit humbling to be invited into the quirks of people’s lives. We are all much stranger and more interesting than outward appearances let on.
Read More(surely you can finish that ellipsis yourself)
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